CAP2 years after Year 9 (middle school)

Pastry chef

Catering and food trades
Retail and sales

What is it?

You learn to make cakes, tarts, pastries and desserts. You master the techniques for preparing doughs, creams and decorations. You work in an artisan patisserie, a bakery, a hotel or the food industry.

Jobs after this course

Pastry chefFood shopkeeperFood production operative

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It's right for you if you like…

creative and artistic jobstrade and salesworking with my hands

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Where can you do it?

Toulon

Lycée Anne-Sophie Pic - Toulon

At schoolRoute

Fréjus

Lycée Albert Camus - Fréjus

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Le Beausset

CMA Formation - Le Beausset

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Les Arcs

CMA Formation - Les Arcs

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Saint-Maximin-la-Sainte-Baume

CMA Formation - Saint-Maximin-la-Sainte-Baume

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La Croix-Valmer

TKL Forma - La Croix-Valmer

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Annexe du Cannet-des-Maures

CFA Les Marronniers - Annexe du Cannet-des-Maures

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My next step

Check the route, ask for a visit or a taster course, then talk it over with an adult.

And after? Continuing your studies

Bac Pro du même secteur (2 ans)
BP Brevet Professionnel (2 ans)
CS Certificat de spécialisation (1 an)

Going further

Full Onisep page