CAP2 years after Year 9 (middle school)

Ice-cream maker

Catering and food trades
Retail and sales

What is it?

You learn to make ice creams, sorbets and frozen desserts. You master the techniques for preparing the mixes, churning and presentation. You also manage the stock and the quality of the products.

Jobs after this course

Ice-cream and sorbet makerPastry chefFood shopkeeperFood production operative

Watch a video about this job

It's right for you if you like…

creative and artistic jobstrade and salesworking with my hands

Where can you do it?

Le Beausset

CMA Formation - Le Beausset

ApprenticeshipRoute

My next step

Check the route, ask for a visit or a taster course, then talk it over with an adult.

And after? Continuing your studies

Bac Pro du même secteur (2 ans)
BP Brevet Professionnel (2 ans)
CS Certificat de spécialisation (1 an)

Going further

Full Onisep page