CAP2 years after Year 9 (middle school)

Cooking

Catering and food trades

What is it?

You learn to prepare hot and cold dishes in all kinds of restaurants. You master the basic cooking techniques, how a kitchen brigade is organised and the hygiene rules. You work in fine-dining restaurants, canteens or catering.

Jobs after this course

Head chefStation chefCommis chefCookFast-food crew memberEvent caterer

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It's right for you if you like…

organising and managingcreative and artistic jobstravelling and working abroadworking with my hands

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Where can you do it?

Draguignan

Lycée Léon Blum - Draguignan

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Fréjus

Lycée Albert Camus - Fréjus

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Hyères

Lycée Golf-Hôtel - Hyères

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Toulon

Lycée Anne-Sophie Pic - Toulon

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Le Beausset

CMA Formation - Le Beausset

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Les Arcs

CMA Formation - Les Arcs

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Saint-Maximin-la-Sainte-Baume

CMA Formation - Saint-Maximin-la-Sainte-Baume

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Annexe du Cannet-des-Maures

CFA Les Marronniers - Annexe du Cannet-des-Maures

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My next step

Check the route, ask for a visit or a taster course, then talk it over with an adult.

And after? Continuing your studies

Bac Pro du même secteur (2 ans)
BP Brevet Professionnel (2 ans)
CS Certificat de spécialisation (1 an)

Going further

Full Onisep page