CAP2 years after Year 9 (end of middle school)

Cheese and dairy specialist

Catering and food trades
Retail and sales

What is it?

You learn to select, mature and sell cheeses and dairy products. You know the different families of cheese and how to store them, and you advise customers on pairings and recipes.

Jobs after this course

Cheesemonger

Watch a video about this job

It's right for you if you like…

trade and salesworking with my hands

Where can you do it?

Saint-Maximin-la-Sainte-Baume

Campus Provence Verte - Saint-Maximin-la-Sainte-Baume

ApprenticeshipRoute

My next step

Check the route, ask for a visit or a taster course, then talk it over with an adult.

And after? Continuing your studies

Bac Pro du même secteur (2 ans)
BP Brevet Professionnel (2 ans)
CS Certificat de spécialisation (1 an)

Going further

Full Onisep page