CAP2 years after Year 9 (end of middle school)
Chocolate-making and confectionery
- Catering and food trades
- Retail and sales
What is it?
You learn to make handmade chocolates, sweets and confectionery. You master chocolate tempering, moulding and decorating techniques. You work in an artisan chocolate shop, a sweet shop or the food industry.
Jobs after this course
Chocolatier and confectionerFood shopkeeperFood production operatorRestaurant pastry chef
Watch a video about this jobIt's right for you if you like…
creative and artistic jobstrade and salesworking with my hands
Where can you do it?
And after? Continuing your studies
- Bac Pro du même secteur (2 ans)
- BP Brevet Professionnel (2 ans)
- CS Certificat de spécialisation (1 an)