CAP2 years after Year 9 (end of middle school)
Charcuterie and catering
- Catering and food trades
- Retail and sales
What is it?
You learn to make charcuterie products (sausages, pâtés, rillettes) and catering dishes (ready meals, buffets). You work with strict respect for food hygiene rules. You can work in a craft business, a supermarket or industry.
Jobs after this course
Pork butcher and catererFood shopkeeperFood production operator
Watch a video about this jobIt's right for you if you like…
trade and salesworking with my hands
Watch a video about this courseWhere can you do it?
And after? Continuing your studies
- Bac Pro du même secteur (2 ans)
- BP Brevet Professionnel (2 ans)
- CS Certificat de spécialisation (1 an)