CAP2 years after Year 9 (end of middle school)

Baker

Catering and food trades
Retail and sales

What is it?

You learn to make bread and pastries: kneading, fermentation, shaping, baking. You start early in the morning so the products are fresh when the shop opens. You can work in an artisan bakery, a supermarket or industry.

Jobs after this course

BakerFood shopkeeperFood production operatorPastry chefRestaurant pastry chefEvent caterer

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It's right for you if you like…

travelling, working abroadtrade and salesworking with my handscreative and artistic jobs

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Where can you do it?

Le Beausset

CMA Formation - Le Beausset

ApprenticeshipRoute

Les Arcs

CMA Formation - Les Arcs

ApprenticeshipRoute

Saint-Maximin-la-Sainte-Baume

CMA Formation - Saint-Maximin-la-Sainte-Baume

ApprenticeshipRoute

Annexe du Cannet-des-Maures

CFA Les Marronniers - Annexe du Cannet-des-Maures

ApprenticeshipRoute

La Croix-Valmer

TKL Forma - La Croix-Valmer

ApprenticeshipRoute

My next step

Check the route, ask for a visit or a taster course, then talk it over with an adult.

And after? Continuing your studies

Bac Pro du même secteur (2 ans)
BP Brevet Professionnel (2 ans)
CS Certificat de spécialisation (1 an)

Going further

Full Onisep page