CAP2 years after Year 9 (end of middle school)

Butcher

Catering and food trades
Retail and sales

What is it?

You learn to process and prepare meat for sale. You cut up carcasses, prepare the cuts to sell (roasts, steaks, grilling meats) and give advice to customers. You work in an artisan butcher's, a supermarket or the food-processing industry.

Jobs after this course

ButcherEvent catererFood shopkeeperFood production operator

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It's right for you if you like…

trade and salesworking with my hands

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Where can you do it?

Le Beausset

CMA Formation - Le Beausset

ApprenticeshipRoute

Les Arcs

CMA Formation - Les Arcs

ApprenticeshipRoute

Saint-Maximin-la-Sainte-Baume

CMA Formation - Saint-Maximin-la-Sainte-Baume

ApprenticeshipRoute

Annexe du Cannet-des-Maures

CFA Les Marronniers - Annexe du Cannet-des-Maures

ApprenticeshipRoute

My next step

Check the route, ask for a visit or a taster course, then talk it over with an adult.

And after? Continuing your studies

Bac Pro du même secteur (2 ans)
BP Brevet Professionnel (2 ans)
CS Certificat de spécialisation (1 an)

Going further

Full Onisep page