Bac Pro3 years after Year 9 (end of middle school)

Cooking

Catering and food trades

What is it?

You learn to prepare hot and cold dishes in all kinds of restaurants. You master basic cooking techniques, how a kitchen brigade is organised and hygiene rules. You work in fine-dining restaurants, in canteens or in catering.

Jobs after this course

Head chefStation chefJunior cookCookFast-food crew memberEvent caterer

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It's right for you if you like…

organising, managingcreative and artistic jobstravelling, working abroadworking with my hands

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Where can you do it?

Fréjus

Lycée Albert Camus - Fréjus

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Draguignan

Lycée Léon Blum - Draguignan

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Hyères

Lycée Golf-Hôtel - Hyères

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Toulon

Lycée Anne-Sophie Pic - Toulon

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La Croix-Valmer

TKL Forma - La Croix-Valmer

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My next step

Check the route, ask for a visit or a taster course, then talk it over with an adult.

And after? Continuing your studies

BTS du même secteur (2 ans)
CS Certificat de spécialisation (1 an)
Entrée directe dans la vie active

Going further

Full Onisep page