Bac Pro3 years after Year 9 (end of middle school)

Restaurant sales and service

Catering and food trades
Reception and customer service
Retail and sales

What is it?

You learn to welcome customers, take orders and handle table service in restaurants, hotels and canteens. You master service techniques, product knowledge and customer relations.

Jobs after this course

BarmanHead waiterHead of the dining roomFast-food crew memberCatering services manager

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It's right for you if you like…

being in contact with peoplelanguagesorganising, managingtravelling, working abroad

Watch a video about this course

Where can you do it?

Fréjus

Lycée Albert Camus - Fréjus

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Draguignan

Lycée Léon Blum - Draguignan

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Hyères

Lycée Golf-Hôtel - Hyères

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Toulon

Lycée Anne-Sophie Pic - Toulon

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La Croix-Valmer

TKL Forma - La Croix-Valmer

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My next step

Check the route, ask for a visit or a taster course, then talk it over with an adult.

And after? Continuing your studies

BTS du même secteur (2 ans)
CS Certificat de spécialisation (1 an)
Entrée directe dans la vie active

Going further

Full Onisep page