Bac Pro3 years after Year 9 (end of middle school)

Baker-pastry chef

Catering and food trades
Retail and sales

What is it?

You learn to make bread, pastries, cakes and desserts. You master preparing dough, baking techniques and presenting the products. You can work in an artisan bakery, a supermarket or in catering.

Jobs after this course

BakerPastry chefFood shopkeeperFood production operator

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It's right for you if you like…

creative and artistic jobstrade and salesworking with my handstravelling, working abroad

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Where can you do it?

Toulon

Lycée Anne-Sophie Pic - Toulon

At schoolRoute

My next step

Check the route, ask for a visit or a taster course, then talk it over with an adult.

And after? Continuing your studies

BM Boulanger
BM Pâtissier confiseur glacier traiteur
BP Boulanger
CS Techniques du tour en boulangerie et en pâtisserie

Going further

Full Onisep page